Ingredients
Onions
Brisket
Garlic
Paprika
Instructions
Slice onions and place them in a baking dish.
Add the brisket on top of the onions.
Add garlic and paprika.
Bake at 350 ℉ for 1 hour.
Pan-Fried Hamburgers
Ingredients
Chopped onions
Ground meat
Garlic
Instructions
Fry chopped onions in a pan.
Form the chopped meat into patties and add garlic.
Add the hamburgers to the onions.
Fry until cooked through.
Rabbi Orlofsky’s Charoses
Ingredients
Grated apples (taste a few first)
Hand-chopped walnuts
Wine
Cinnamon
Instructions
Combine all ingredients in a bowl.
Mix until well blended.
Adjust wine or cinnamon to taste.
Salmon
Ingredients
Salmon
Garlic powder
Lemon juice
Optional toppings
Teriyaki sauce
Honey mustard (mix honey and mustard)
Instructions
Sprinkle garlic powder and lemon juice on salmon.
Bake at 350 ℉ until done to your liking.
Optionally, add teriyaki sauce or honey mustard.
Lasagna
Ingredients
8 containers of 9% cottage cheese
1 bag grated cheese
Salt
Pepper
Dried parsley
American lasagna noodles
Tomato paste
Instructions
Mix cottage cheese with grated cheese, salt, pepper, and dried parsley.
Boil lasagna noodles, then rinse with cold water to prevent sticking.
Layer noodles, sauce, and filling with tomato paste.
Finish with cheese on top.
Bake until cooked through, but not too well done.
Breaded Chicken
Ingredients
Chicken
Mayonnaise
1 cup matzah meal
¼ cup onion soup mix
Instructions
Rub chicken with mayonnaise on all sides.
Mix matzah meal and onion soup mix.
Sprinkle mixture on top and bottom of chicken.
Cover and bake until golden, removing before overcooking.
